Wednesday, December 3, 2008
Christmas Ideas
Fregolata Cookie recipe
COOKIE CRUMBLES (FREGOLATA)
Makes 12 servings
This recipe is adapted from Lidia's Italy.
2 tablespoons soft butter for the pans 6 ounces (about 1 ¼ cups) whole unblanched almonds, toasted
1 cup plus 3 tablespoons all-purpose flour 1 cup sugar
¼ teaspoon salt 3 large egg yolks
6 tablespoons heavy cream, plus more if needed
Preheat oven to 350 degrees. Assemble two springform pans and butter the bottom discs and about an inch up the sides.
Set aside 2 or 3 whole almonds. Chop the rest coarsely into chunks the size of chocolate chips. Stir the flour, sugar and salt together in a mixing bowl, and toss in the chopped almonds.
Beat the yolks together briefly. Drizzle over the dry ingredients. Toss with a fork to blend. Drizzle the cream over by the tablespoonful, tossing and stirring to moisten the nut mixture evenly. It should be crumbly but not floury. Add a small amount more cream if necessary.
Pour half of the crumb mixture into each buttered cake pan. Spread and press the crumbs down lightly in an even, thick layer, covering the bottom of the pan.
Bake about 25 minutes or until the cookie rounds are nicely browned and starting to shrink from the sides of the pan.
Cool, then remove the springform sides and bottom disc.
To serve, set the fregolata in front of your guests on the table with one of the reserved whole almonds underneath it. Smack the fregolata in the center with the back of a spoon.
PER SERVING: 244 calories; 5 g protein; 28 g carbohydrates; 2 g fiber; 13 g fat (4 g saturated); 66 mg cholesterol; 54 mg sodium
Saturday, November 29, 2008
Pink poodle fabric apron
sock and glove stuffies
tea cosy
Friday, November 21, 2008
Mitts in the window
Doggie dress
I have become a doggie dresser, This is a before and after picture of my daughters Christmas dress (circa 1989) now made into a dress for her dog. I tried it on my dog, Abby, just to see how it looks, but it is for Layla, the new Boston Terrier puppy. Layla is my daughters dog, she had a Boston when she was growing up, she LOVED that dog, he was a great dog, he let her dress him in baby clothes, stayed in the doll buggy as long as she wanted, and went to bed with her every night. So now that she is out on her own, it is no wonder why shewould buy a Boston pup.
Wednesday, November 5, 2008
make-over doors
Thursday, October 30, 2008
vintage lady lamp makeover
I have been so busy this fall, that means all work no play. Today I made time to play and here are the results. I had purchased this lady lamp , then stripped her down (ooh that sounds dirty doesn't it). I used a vintage night gown for the satin dress, and just happened to have a vintage hat the exact same color. I made her a shawl with lace from the nightie. And I gave her a necklace of pearls. She is ready to go to the ball, or to sit on a dresser in my extra bedroom.
Monday, September 22, 2008
Thrift Store Junk
Thrift Store finds!!!
My Saturday shopping spree was a success, I found lots of good Junk!! The aronp has oven mitts sewn right in, I think that will be very handy. I LOVE my speckled hen tea pot, and the hanging lamp will be perfect for my living room. O.K maybe I didn't need the crib sheets but I was on a roll. The lady figure and the
ribbon girl will look great in my extra bedroom.
I love the cooler weather, baking apple pies, and just about everything about fall!
The nights in Ontario are getting cooler and the leaves are just starting to change.
Curling up an the couch with a blanket and browsing my cook books for harvest recipes is a fun pastime, but there is lots of work to be done. AAwwwww what the heck, it can wait.
Tuesday, September 9, 2008
busy, busy, busy
I have not had time to post lately, and this is why. HARVEST
every time I think my work is done, I fink more fruit or vegetables to be put down for the winter. Friends keep stopping by with more tomatoes to be made into sauce or salsa . I went down to the compost pile to dump some peelings and found black berries ready to made into jelly. I have a bushel of apples to deal with too. (Don't even get me started on zucchini)My work is never done at this time of year. I LOVE IT! the cool nights , the sunflowers, the fall fairs, it's all wonderful. But, I know that soon the weather will change and I will have plenty of time for my crafts and sewing.
Saturday, August 16, 2008
Pretty Pillows
Wednesday, August 13, 2008
Change purse, good luck charm
I have not had time to do any new crafts, so I am posting these little things that I had laying around. I sewed them by hand, and they are a pouch, a special charm ,or for loose change.
I found a pattern for him in the book Omiyage. I have made many of the projects form this book, I would like to buy it, but they have it at my library so I just keep borrowing it .
Omiyage
Bestselling author Kumiko Sudo creates 45 exquisite handmade gifts in fabric, each with a flair that is uniquely Japanese. Easy-to-follow patterns, beautiful photographs, and colorful step-by-step drawings help the projects come together quickly--many in less than an hour. Whether they are created in kimono silks or in contemporary cottons, these tiny boxes, purses, decorative toys, incense pouches, and good luck charms all make delightful gifts.Baptism favors
Fun at the beach!! I love Port Elgin, The beach is beautiful , shopping is great, and the Queens Hotel has a 5 dollar, all you can eat fish and chips that can't be beat. This beach is part if the longest fresh water coast line in the world. The water is crystal clear , the sand is fine, and you can walk out for ages before it gets too deep.