My daughter bought a cookbook on baking bread, no needing required. You make a batch of dough, it lasts in the fridge for up to two weeks, increasing with flavor everyday. This is not a sourdough. I have tried many of the recipes, and have had amazing results. It seems too good to be true, but it really works! This is the greatest and easiest bread cookbook in the world Artisan Bread in Five Minutes a Day.
1 comment:
Thanks Cindy Lou! What a great review, we're so flattered. I'm Jeff Hertzberg, one of the co-authors of the book. Come visit us anytime at our blog, at www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or into the "Bread Questions" field on the left side of the homepage.
Jeff Hertzberg
www.artisanbreadinfive.com
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