Wednesday, February 18, 2009
Thrift Store Junk
pincushion doll
My Mom had a treasure trove of doll heads and a couple of pairs of legs, they were unpainted and she had never gotten around to making them into pincushion dolls. Last Sun. she gave them to me and I have hadso much FUN, painting, and stuffing and dressing these dolls. I still have a few more to do , but here are the ones that I have competed so far. They are totally hand sewn, because I love to craft in the evening while watching TV.
stuffed dolls
I have been busy, busy, busy! I try to keep busy in the winter months, The weather outside keeps me indoors and I quickly get bored with just cooking and cleaning. So to keep busy I get sewing and crafting. I would still rather be at the beach, but my projects help keep me sane. (and that is debatable) I hope you enjoy seeing what I have been up to.
Large, med. and small dolls, they all have flat bottoms so they can stand up, the smallest dolls are filled with lavender, so that they may be tucked into a drawer to keep it smelling fresh. Their happy little faces make me smile.
Tuesday, January 27, 2009
black and white bag
Monday, January 19, 2009
hankie doll greeting card
January Blaaaa
It is hard for me to keep my spirits up and be enthusiastic about anything at this time of year. BUT I am trying to keep busy and make the best of it. I have been cleaning out a small room off my kitchen that was a catchall for junk, gym bags, pop cases, over sized pots, dog food, and a ton of other stuff. The first thing that I did was find a home for all the STUFF, and moved in a table and an big cupboard for my fabric. I think that I am finally getting organized.
Wednesday, December 3, 2008
Christmas Ideas
Fregolata Cookie recipe
COOKIE CRUMBLES (FREGOLATA)
Makes 12 servings
This recipe is adapted from Lidia's Italy.
2 tablespoons soft butter for the pans 6 ounces (about 1 ¼ cups) whole unblanched almonds, toasted
1 cup plus 3 tablespoons all-purpose flour 1 cup sugar
¼ teaspoon salt 3 large egg yolks
6 tablespoons heavy cream, plus more if needed
Preheat oven to 350 degrees. Assemble two springform pans and butter the bottom discs and about an inch up the sides.
Set aside 2 or 3 whole almonds. Chop the rest coarsely into chunks the size of chocolate chips. Stir the flour, sugar and salt together in a mixing bowl, and toss in the chopped almonds.
Beat the yolks together briefly. Drizzle over the dry ingredients. Toss with a fork to blend. Drizzle the cream over by the tablespoonful, tossing and stirring to moisten the nut mixture evenly. It should be crumbly but not floury. Add a small amount more cream if necessary.
Pour half of the crumb mixture into each buttered cake pan. Spread and press the crumbs down lightly in an even, thick layer, covering the bottom of the pan.
Bake about 25 minutes or until the cookie rounds are nicely browned and starting to shrink from the sides of the pan.
Cool, then remove the springform sides and bottom disc.
To serve, set the fregolata in front of your guests on the table with one of the reserved whole almonds underneath it. Smack the fregolata in the center with the back of a spoon.
PER SERVING: 244 calories; 5 g protein; 28 g carbohydrates; 2 g fiber; 13 g fat (4 g saturated); 66 mg cholesterol; 54 mg sodium
Saturday, November 29, 2008
Pink poodle fabric apron
sock and glove stuffies
tea cosy
Friday, November 21, 2008
Mitts in the window
Doggie dress
Wednesday, November 5, 2008
make-over doors
Thursday, October 30, 2008
vintage lady lamp makeover
I have been so busy this fall, that means all work no play. Today I made time to play and here are the results. I had purchased this lady lamp , then stripped her down (ooh that sounds dirty doesn't it). I used a vintage night gown for the satin dress, and just happened to have a vintage hat the exact same color. I made her a shawl with lace from the nightie. And I gave her a necklace of pearls. She is ready to go to the ball, or to sit on a dresser in my extra bedroom.

